These peanut butter cookie cups are so delicious and they work great as shells for delicious peanut butter cheesecake filling.

INGREDIENTS

• PEANUT BUTTER COOKIE SHELLS
• Unsweetened peanut butter crunchy or smooth 1 cup 250 g/8.8 oz
• Dark chocolate chips ¼ cup/40 g/2.8 oz
• 1 large egg
• Blanched almond meal 2 TBS/10 g.0.35 oz
• Low carb sweetener/erythritol ½ cup – ⅔ cup
• KETO CHEESECAKE FILLING
• Cream cheese or mascarpone cheese ½ cup/125 g/4.4 oz
• Low carb powdered sweetener (erythritol or xylitol) 3 TBS
• Vanilla extract 1 tsp
• Unsweetened peanut butter 2 TBS/30 g/1 oz
• Heavy whipping cream 4 TBS/25 ml
• KETO CHOCOLATE GANACHE
• Dark chocolate 70% or more cocoa 20 g/0.7 oz
• Heavy whipping cream ¼ cup/25 ml
• Low carb sweetener (erythritol) 2 TBS (optional)

FREE KETO SWEETS COOKBOOK – CRAVING SOLUTION

I’m following this cookbook to make Cookies, Crackers Ice-creams, desserts, fat bombs, cheesecakes, snacks, and lots of yummy & healthy recipes.

INSTRUCTIONS

PEANUT BUTTER COOKIE CUPS

1. Preheat the oven to 180 C/350 F and prepare 6 silicone muffin cups.
2. Mix all ingredients together to form the dough.
3. Press in cookie dough into 6 silicone muffin cups and bake in a preheated oven on 180 C/350 F for 10 – 20 minutes or until baked (depends on your oven).
4. Leave them outside the oven for at least 30 minutes before you fill them with the filling and top with ganache.

KETO CHEESECAKE FILLING

1. Combine all ingredients and mix with a stand or hand mixer or whisk until smooth.
2. Pour the filling into the cups.

CHOCOLATE GANACHE

1. In a small saucepan over medium heat bring heavy cream with sweetener to boil.
2. Remove from the heat and put the chocolate in hot heavy whipping cream and whisk until chocolate is melted and starts thickening.
3. Pour on the top of the cheesecake filling.
4. Leave it in the fridge for a few hours or overnight.
5. Serve cold and enjoy!

NUTRITION INFORMATION:

 YIELD: 6 SERVING SIZE: 1 cup
Amount Per Serving: CALORIES: 462TOTAL FAT: 39gNET CARBOHYDRATES: 4.35gPROTEIN: 14.6g

This is for your information only, please calculate macros with ingredients you use.