These peanut butter cookie cups are so delicious and they work great as shells for delicious peanut butter cheesecake filling.
- PEANUT BUTTER COOKIE SHELLS
- Unsweetened peanut butter crunchy or smooth 1 cup 250 g/8.8 oz
- Dark chocolate chips ¼ cup/40 g/2.8 oz
- 1 large egg
- Blanched almond meal 2 TBS/10 g.0.35 oz
- Low carb sweetener/erythritol ½ cup – ⅔ cup
- KETO CHEESECAKE FILLING
- Cream cheese or mascarpone cheese ½ cup/125 g/4.4 oz
- Low carb powdered sweetener (erythritol or xylitol) 3 TBS
- Vanilla extract 1 tsp
- Unsweetened peanut butter 2 TBS/30 g/1 oz
- Heavy whipping cream 4 TBS/25 ml
- KETO CHOCOLATE GANACHE
- Dark chocolate 70% or more cocoa 20 g/0.7 oz
- Heavy whipping cream ¼ cup/25 ml
- Low carb sweetener (erythritol) 2 TBS (optional)
FREE KETO SWEETS COOKBOOK – CRAVING SOLUTION
I’m following this cookbook to make Cookies, Crackers Ice-creams, desserts, fat bombs, cheesecakes, snacks, and lots of yummy & healthy recipes.
PEANUT BUTTER COOKIE CUPS
- Preheat the oven to 180 C/350 F and prepare 6 silicone muffin cups.
- Mix all ingredients together to form the dough.
- Press in cookie dough into 6 silicone muffin cups and bake in a preheated oven on 180 C/350 F for 10 – 20 minutes or until baked (depends on your oven).
- Leave them outside the oven for at least 30 minutes before you fill them with the filling and top with ganache.
KETO CHEESECAKE FILLING
- Combine all ingredients and mix with a stand or hand mixer or whisk until smooth.
- Pour the filling into the cups.
- In a small saucepan over medium heat bring heavy cream with sweetener to boil.
- Remove from the heat and put the chocolate in hot heavy whipping cream and whisk until chocolate is melted and starts thickening.
- Pour on the top of the cheesecake filling.
- Leave it in the fridge for a few hours or overnight.
- Serve cold and enjoy!
YIELD: 6 SERVING SIZE: 1 cup
Amount Per Serving: CALORIES: 462TOTAL FAT: 39gNET CARBOHYDRATES: 4.35gPROTEIN: 14.6g
This is for your information only, please calculate macros with ingredients you use.