Keto Mini Donuts

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Keto Mini DonutsPrep Time20 minsCook Time15 minsTotal Time35 mins 

Mini keto donuts dipped in sugar-free dark chocolate. Made with coconut flour, these mini baked donuts are an easy, delicious snack.Course: SnackCuisine: AmericanKeyword: keto mini donuts, mini donutsServings: 6 servingsCalories: 111 kcalIngredientsMini Donuts

• 1/4 cup coconut flour
• 3 tbsp Swerve Sweetener
• 2 tbsp unflavored whey protein powder
• 1/2 tsp baking powder
• 1/8 tsp salt
• 2 large eggs
• 2 tbsp butter, melted
• 1/4 tsp vanilla extract
• 3 to 4 tbsp water

Chocolate Dip

• 2 ounces sugar-free dark chocolate chopped
• 2 tsp coconut oil

InstructionsMini Donuts

1. Preheat the oven to 350F and grease a 12-cavity mini donut pan well.
2. In a large bowl, whisk together the coconut flour, sweetener, protein powder, baking powder, and salt. Whisk in the eggs, butter, and vanilla extract.
3. Cut the end off a piping bag so that the opening is about ¾ inch wide (you can also use a large ziploc bag with the corner snipped off).
4. Fill the bag with batter and pipe into the donut wells to about ¾ full. Bake about 15 minutes, or until the mini donuts are golden brown and firm to the touch. Remove and let cool 10 minutes, then transfer to a wire rack to cool completely.

Chocolate Dip

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1. In a heatproof bowl set over a pan of barely simmering water, melt the chocolate and coconut oil together until smooth. Remove from heat.
2. Dip each donut into the chocolate, tossing to coat. Lift out on a fork and tap firmly on the edge of the bowl to remove excess chocolate. (Note: It may be hard to dip the last few donuts… you can just spread the remaining chocolate on top if you have to!).
3. Place on a waxed paper lined baking sheet and refrigerate until set.