
INGREDIENTS
1/2 c.
almond flour4 oz.
cream cheese, softened4
large eggs1 tsp.
lemon zest
Butter, for frying and serving

INSTRUCTIONS
- In a medium bowl, whisk together almond flour, cream cheese, eggs, and lemon zest until smooth.
- In a nonstick skillet over medium heat, melt 1 tablespoon butter. Pour in about 3 tablespoons butter and cook until golden, 2 minutes. Flip and cook 2 minutes more. Transfer to a plate and continue with the rest of the batter.
- Serve topped with butter.
28 DAY KETO MEAL PLAN
I am following the ??-??? ???? ????????? and I lost 80lbs. You’ll be able to start strong and finish strong, possibly ?????? 5-10 lbs in the first week alone.
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