KETO LOW CARB PANCAKE

INGREDIENTS

1/2 c. 

almond flour4 oz. 

cream cheese, softened4 

large eggs1 tsp. 

lemon zest

Butter, for frying and serving

INSTRUCTIONS

1. In a medium bowl, whisk together almond flour, cream cheese, eggs, and lemon zest until smooth.
2. In a nonstick skillet over medium heat, melt 1 tablespoon butter. Pour in about 3 tablespoons butter and cook until golden, 2 minutes. Flip and cook 2 minutes more. Transfer to a plate and continue with the rest of the batter.
3. Serve topped with butter.

28 DAY KETO MEAL PLAN

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