I’m following this FREE keto sweets cookbook to make Ice-cream, dessert, bread, fat bombs, cheesecake, snacks and a lot of yummy & healthy recipes. I ❤ the book.
Man, these are so good! I was craving something sweet when I saw a non-zero version come across my feed. I figured it couldn’t be too hard to recreate.
Cookie cups:
1 1/2 cups almond flour
3/4 cup erithotyl
1/2 tsp baking powder
1/2 tsp xanthan gum
Pinch of Salt
1/3 cup sugar free chocolate chips
1 egg
1/4 tsp vanilla
1/2 cup softened butter
Mix together dry ingredients
Mix together wet ingredients
Combined together
Push into greased muffin tins to create a cup.
Cook for 20 minutes at 350⁰
The crust will expand in the muffin tins, just push the crust down once fully cooked to recreate the cup. I used a Tablespoon spoon to do so. .
Let the cookie cups cool down completely
28 DAY KETO MEAL PLAN
I am following the ??-??? ???? ????????? and I lost 80lbs. You’ll be able to start strong and finish strong, possibly ?????? 5-10 lbs in the first week alone.
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Cheesecake filling:
8 oz cream cheese
1/2 cup heavy cream
1/4 cup erithotyl .
Whip together
Add to the cookie cups
Let chill for 30 minutes
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