Cheesy Zucchini Gratin – Zucchini Gratin is a luscious creamy cheesy combo of zucchini, Gruyere, parmesan, whole milk, garlic, and herbs. This baked zucchini casserole is quick and easy to prepare, making zucchini flavor shine in this rich side dish that accompanies any of your main course. Enjoy!
2 tablespoons butter (plus more for buttering pan)
4 cloves garlic, minced
2tablespoons coconut flour
1 1/2 cup almond milk
2 cups shredded Gruyère cheese, or mozzarella divided
1/2 cup freshly grated Parmesan
1/4 teaspoon Kosher salt and freshly ground black pepper
4- 5 medium zucchini, sliced
2 teaspoons Italian seasoning
2 teaspoons freshly chopped thyme
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1. To make the easy zucchini gratin: Preheat your oven to 375°F (190ºC) and butter a medium baking dish. Melt butter in a large pan over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Whisk in flour and cook until flour is golden and starts to bubble, about 1 minute more. Add milk and stir until the mixture comes to a simmer. Boil until slightly thickened, about 1 minute.
2. Turn off the heat and add 1 cup of Gruyère cheese and Parmesan to the mixture. Stir with a wooden spoon until cheese has melted, then season with salt and pepper.
3. Add a layer of zucchini slices to the baking dish, slightly overlapping the zucchini slices. Season with salt and pepper and pour about one-third of the cream mixture over the zucchini. Sprinkle some of the remaining Gruyère on top, then sprinkle thyme on top of the cheese.
4. Proceed with two more layers with remaining zucchini slices, cream mixture, cheese, Italian seasoning, and thyme. Bake the zucchini gratin in the oven until bubbly and golden on top, 20 to 25 minutes. Garnish with more thyme if you like and immediately serve the cheesy zucchini gratin. Enjoy!
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