This was one of those “Keto is Weird – what do I have on hand” recipes:

• 1lb Frozen Broccoli (chopped)
• 1-1/3c Queso Cheese Dip (La Terra Fina dip from Costco)
• 1/2c Heavy Cream
• 18oz Zatarain’s Andouille Sausage (diced)
• 1lb Costco Packaged Rotisserie Chicken Breast (diced)
• 6 slices Wright Hickory Bacon (cooked)
• 2 tsp Garlic Powder
• 1 tsp Black Pepper

FREE KETO SWEETS COOKBOOK – CRAVING SOLUTION

I’M FOLLOWING THIS COOKBOOK TO MAKE COOKIES, CRACKERS ICE-CREAMS, DESSERTS, FAT BOMBS, CHEESECAKES, SNACKS, AND LOTS OF YUMMY & HEALTHY RECIPES.

Mix cheese queso dip and heavy cream. Stir in rest of ingredients and pour into greased 9×13 baking dish.

Bake at 350F for 50 minutes or until brown and bubbly.

Costco cheese dip can be replaced with cream cheese and pepper-jack cheese mixed.

6 Servings/683 calories/6g net carbs