Prep time: 20mins Cooking time: 45mins Servings: 24

INGREDIENTS:

SWEETENED CONDENSED MILK:
1 1/2 cups unsweetened finely shredded coconut
1/2 cup sliced almonds
1 cup Lily’s Dark Chocolate Chips
(Sweetened with Stevia)
2 cups heavy cream
2 tablespoons butter
1/3 cup Gentle Sweet
(or your favorite granulated or powdered sweetener).

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I’m following this cookbook to make Cookies, Crackers Ice-creams, desserts, fat bombs, cheesecakes, snacks, and lots of yummy & healthy recipes.

INSTRUCTIONS:

STEP 1
Preheat oven to 325°F.

SWEETNED CONDENSED MILK:
Place heavy cream, butter, and sweetener in a medium sized saucepan or skillet over medium heat. The larger and more shallow the pan, the faster your milk will reduce.
Bring to a boil, then reduce heat and simmer about 15 to 20 minutes or until reduced by nearly half, stirring several times to prevent scorching.
Remove from heat and allow to cool.

COOKIES:
Mix unsweetened coconut, almonds, and chocolate chips. Add Sweetened Condensed Milk to coconut mixture and stir until combined.

Using a small cookie scoop, place on a cookie sheet. With damp fingers, mound into cookie shapes an press down slightly.

Bake for 15 minutes or until edges are golden brown. Remove from oven and let cool; cookies will firm up as they cool.

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