I’m following this FREE keto sweets cookbook to make Ice-cream, dessert, bread, fat bombs, cheesecake, snacks and a lot of yummy & healthy recipes. I ❤ the book.
INGREDIENTS and INSTRUCTIONS
First I made the crust which was a whole jar of Smucker’s creamy peanut butter, 1.5 cups peanuts, 1 large egg, and I used liquid stevia to taste. Mixed it all together very well then pressed it into a greased 9-inch springform pan. Baked it at 350 for 10-15 minutes just check it at 10 minutes. Let cool.
For the cheesecake filling, I first separated two eggs and added the whites to a medium-sized bowl and whipped until stiff peaks formed, set aside. Then I whipped the 2 cups of heavy cream in another bowl, set aside (I sweetened it a little bit with some vanilla stevia, just a few drops).
I added 2 packs of softened cream cheese to a large bowl, the 2 egg yolks, 2 tsp vanilla extract, and about 1 tsp vanilla stevia and mixed it very well. Next, I folded half the egg whites into the cream cheese mixture, then fold the rest. I did the same thing for the whipped cream but in fifths. Once it is all mixed well, taste to see if you need to adjust the sweetness. Make sure your peanut butter crust is completely cooled and carefully spoon the cheesecake mixture into the pan.
28 DAY KETO MEAL PLAN
I am following the ??-??? ???? ????????? and I lost 80lbs. You’ll be able to start strong and finish strong, possibly ?????? 5-10 lbs in the first week alone.
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The chocolate topping is pretty simple, just mix what she has written and let cool a little before piping or drizzling over the cheesecake. Sprinkle chopped peanuts over it and freeze for 4 hours. let sit out for about a half-hour before eating. This makes A LOT of servings, it’s a very filling dessert. Everyone LOVED this cheesecake, its definitely a make again recipe.