This chocolate avocado mousse recipe is incredibly easy to make, silky, and nutritious. It’s the easiest keto dessert to make in under 5 minutes. Enjoy a low carb chocolate dessert that’s also vegan dan dairy-free.

INGREDIENTS

• 2-3 large ripe avocados about 250g
• 1/4 cup dutch cocoa powder
• 1/3 cup coconut cream
• 1/2 cup powdered sweetener
• 2 tsp vanilla extract
• 1/8 tsp salt
• 2-3 tbsp unsweetened plant-based milk if necessary

I LOST 48 POUNDS IN 4 MONTHS

This has helped me to be more consistent with my diet. After a stall in the whole month of April, I’m back like I never left.

I AM FOLLOWING 6 MONTHS PERSONALIZED FAT BURNING KETO MEAL PLAN

INSTRUCTIONS

1. Cut the ripe avocados in half and carefully remove the stone. Scoop out the creamy flesh into the bowl of your food processor.
2. Add cocoa powder, vanilla extract, coconut cream, and powdered sweetener.
3. Pulse a few times until smooth and creamy. Scrape down the edges and process again.
4. Transfer to 4 small serving jars or glasses. Serve with sugar-free whipped cream and fresh berries.

NUTRITION FACTS
Amount per serving.

• Calories 176kcal
• Total Carbs 8g
• Net Carbs 2g
• Protein 3g
• Fat 17g
• Fiber 6g
• Sugar 1g

FREE KETO SWEETS COOKBOOK – CRAVING SOLUTION

I’m following this cookbook to make Cookies, Crackers Ice-creams, desserts, fat bombs, cheesecakes, snacks, and lots of yummy & healthy recipes.