These deliciously indulgent coconut chocolate bars are cheaper than storebought and take only 5 minutes to whip up! Made with only 2 Ingredients (YES!), these no-bake coconut chocolate bars are completely sugar-free, gluten-free, dairy-free, paleo, vegan, low-carb, and keto-friendly.
INGREDIENTS
1 cup paleo vegan chocolate chips (semi-sweet or unsweetened, it’s up to you)
1 cup unsweetened coconut shreds or flakes
[LAST CHANCE] to get your hands on a unique Keto Sweets Book for FREE.
Get a free book of dessert recipes (Like a Bible for the Kitchen!):
✅ Boost energy by helping you skip flour, sugar, and dairy
✅ Help conquer junk “food cravings” without any hassles, or withdrawals… because…
✅ Each recipe is perfectly balanced to taste just like your favorite desserts
✅ 80 delicious, Keto-Friendly desserts that taste just as good (or even better) than the real thing
Yes Yes – that’s Keto Sweets Book is here to help you to be the healthiest, the best version of yourself.
When you claim your FREE copy of Keto Sweets today, you’ll also get…? 3 FREE gifts with your book including…
? The 7 Day Keto Meal Plan ($29.99 Value)
? Keto Shopping List & Ingredients Guide ($14.95 Value)
? The Keto Beginners Guide ($14.95 Value)
This is your last chance to CLICK [GET THE BOOK NOW] and takes us up for FREE (pay only for shipping) ? GET THE BOOK NOW
DIRECTIONS
1. To make the Coconut Chocolate Bars: Line a medium baking sheet with wax paper or parchment paper. Clear some room in the freezer for this sheet and set it aside.
2. Use the double boiler method to melt chocolate chips. Otherwise, just add chocolate to a medium, microwave-safe bowl. Heat in 20-second increments until completely melted. Stir in between heating increments using a wooden spoon,
3. Add in coconut. Stir and fold until well combined and thoroughly mixed with chocolate.
4. Spread the chocolate mixture onto the prepared baking sheet and form a rectangle. Chill in the freezer for 10-20 mins, until firm. Cut into bars with a sharp or dented knife. Enjoy!
Leave a Reply