
These deliciously indulgent coconut chocolate bars are cheaper than storebought and take only 5 minutes to whip up! Made with only 2 Ingredients (YES!), these no-bake coconut chocolate bars are completely sugar-free, gluten-free, dairy-free, paleo, vegan, low-carb, and keto-friendly.
INGREDIENTS
1 cup paleo vegan chocolate chips (semi-sweet or unsweetened, it’s up to you)
1 cup unsweetened coconut shreds or flakes
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DIRECTIONS
1. To make the Coconut Chocolate Bars: Line a medium baking sheet with wax paper or parchment paper. Clear some room in the freezer for this sheet and set it aside.
2. Use the double boiler method to melt chocolate chips. Otherwise, just add chocolate to a medium, microwave-safe bowl. Heat in 20-second increments until completely melted. Stir in between heating increments using a wooden spoon,
3. Add in coconut. Stir and fold until well combined and thoroughly mixed with chocolate.
4. Spread the chocolate mixture onto the prepared baking sheet and form a rectangle. Chill in the freezer for 10-20 mins, until firm. Cut into bars with a sharp or dented knife. Enjoy!
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